Please join Kitchens for Good for WASTED: A Celebration of Sustainable Food. At this tastemaker event, sponsored by Sysco, 35 local and national celebrity chefs and mixologists are challenged to prepare dishes and cocktails using food that might otherwise be thrown away in their kitchen. The event aims to bring sustainability to the consciousness of both chefs, mixologists, and consumers and create a call-to-action around re-thinking food waste. Enjoy unlimited craft cocktails, food, auctions, and live musical entertainment. All proceeds will support Kitchens for Good.
Learn more about the work of Kitchens for Good.
THE DETAILS
Date: October 20th, 2019
Time: 4 p.m. to 6:30 p.m.
Tickets: General Admission $115 - VIP $200
Location: Kitchens for Good- 404 Euclid Avenue, San Diego CA 92114
Who: 350+ attendees, 50 volunteers and staff, 35 Chefs
Attire: Summer Cocktail
THE WASTED CHALLENGE
Take an item you’re currently throwing away in your kitchen/bar and repurpose it into a bite-sized dish, cocktail or dessert. The competition includes three categories: savory, sweet, or cocktail.
PARTICIPATE/BECOME A SPONSOR
On behalf of Sysco, and Kitchens for Good, we hope you will take part in this unique and special fundraiser. If you have any questions, please contact Aviva at aviva@kitchensforgood.org.