EVENT DETAILS | wasted

Please join Kitchens for Good for WASTED: A Celebration of Sustainable Food.  At this tastemaker event, sponsored by Sysco, 35 local and national celebrity chefs and mixologists are challenged to prepare dishes and cocktails using food that might otherwise be thrown away in their kitchen. The event aims to bring sustainability to the consciousness of both chefs, mixologists, and consumers and create a call-to-action around re-thinking food waste. Enjoy unlimited craft cocktails, food, auctions, and live musical entertainment. All proceeds will support Kitchens for Good.

 

Learn more about the work of Kitchens for Good.

THE DETAILS

Date: October 20th, 2019

Time: 4 p.m. to 6:30 p.m.

Tickets: General Admission $115  -   VIP $200

Location: Kitchens for Good- 404 Euclid Avenue, San Diego CA 92114

Who: 350+ attendees, 50 volunteers and staff, 35 Chefs

Attire: Summer Cocktail 

THE WASTED CHALLENGE

Take an item you’re currently throwing away in your kitchen/bar and repurpose it into a bite-sized dish, cocktail or dessert. The competition includes three categories: savory, sweet, or cocktail.

PARTICIPATE/BECOME A SPONSOR

 

On behalf of Sysco, and Kitchens for Good, we hope you will take part in this unique and special fundraiser.  If you have any questions, please contact Aviva at aviva@kitchensforgood.org.

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Photos Sourced from @DingingoutSD