Copy of TALENT | wasted

Competing Chefs

Davin Waite
Executive Chef, Wrench + Rodent

Davin Waite, founder of The Fish Joint and Cafe Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce at Wrench + Rodent in Oceanside, CA.

A.G. Warfield
Executive Chef, Common Theory Public House

AG Warfield packs a passion for gastronomic arts. He also has an extensive knowledge of brewing and devotion to serving inventive eats. His menu highlights the versatility of craft beer as an accompaniment, and encourages diners in to share their dishes.

xx
xx

xx

xx
xx

xx

xx
xx

xx

xx
xx

xx

xx
xx

xx

xx
xx

xx

xx
xx

xx

Danilo Tanglin
Executive Chef, Bivouac Ciderworks

Danilo "DJ" Tangalin Jr. lives up to a catchier, newer motto he calls "in-the-moment cooking."As executive chef for Bivouac Ciderworks in North Park,his spontaneity in the kitchen could mean today's elk osso bucco is replaced tomorrow by wild boar chili.

xx
xx

xx

xx
xx

xx

xx
xx

xx

Javier Plascencia
James Beard, Plascencia Restaurant Group

Cali-Baja chef Javier Plascencia has emerged as arguably the cross-border region’s brightest star, with a growing empire of restaurants and regular high-profile media appearances.

Phillip Esteban
R&D Chef for Consortium Holdings

Esteban will oversee menu development and contribute to Consortium Holdings culinary growth refining its current restaurants, including Ironside Fish & Oyster, UnderBelly, Craft & Commerce, and preps to open Born & Raised.

Jocelyn Cano
Chef de Cuisine for Consortium Holdings, The Neighborhood

Jocelyn enjoys every minute of every grueling day in the kitchen. She enjoys learning and teaching and all aspects pertaining to food.

Jeremy Harville
Pastry Chef, TRUST Restaurant Group

Jeremy didn't fall in love with the kitchen until he was introduced to pastries. When he moved to San Diego, he oversaw the pastry department for Draft, Cannonball, and Wavehouse Beach Club at Belmont Park. He now is Executive Pastry Chef at TRUST.

Elizabeth Olson
Pastry Chef at Consortium Holdings, Ironside Fish & Oyster

xx

Thiago Silva
Top 10 Pastry Chef in the USA, Chew Innovation

Born in Brazil and raised in Queens, New York, Thiago Silva epitomizes the self-made, obsessive pastry chef. For six years, Thiago designed and implemented menus at EMM Group restaurants around the world including La Cenita, The General, and Catch.

Ginger Niles
Pastry Chef, La Valencia

Jocelyn enjoys every minute of every grueling day in the kitchen. She enjoys learning and teaching and all aspects pertaining to food.

© 2023 by SCALE IT UP. Proudly created with wix.com  ,  For Questions /  Contact us at aviva@kitchensforgood.org

 

Photos Sourced from @DingingoutSD